Soya Methi Chicken Karhai

Ingredients:

600g Chicken

1/2 cup Clarified Butter

4 Medium Onions (sliced)

1 1/2 tbsp Ginger-Garlic Paste

1 Black Cardamom

1 Bay Leaf

1 Cinnamon Stick

10-12 Cloves

10-12 Black Peppercorns

1 tbsp White Cumin Seeds

1 tbsp Red Chillie Powder

1/4 tsp Turmeric Powder

1/2 tsp Salt or as per taste

2 Green Chillies

1 Tomato (sliced)

4 tbsp Yogurt

1/2 Bunch Dill

2 tbsp Dried Fenugreek Leaves

Instructions:

In a pot, add chicken. When it turn slightly white, then add clarified butter, onions, ginger-garlic paste, red chillie powder, turmeric powder, salt, tomato, yogurt, black cardamom, bay leaf, cinnamon stick, cloves, black peppercorns, white cumin seeds, and green chillies. Leave it at a low flame till chicken gets tender. Then add dill and dried fenugreek leaves. If you want a bit more gravy, then add 1/2 cup water. When done, serve it with roti.