Moong ki Daal ke Pakoray - Mangochi Pakoray (Yellow Lentil Fritters)

Ingredients:

1 cup Moong Daal (Yellow Lentil)

1 tsp Ginger-Garlic Paste

1 tsp Red Chillie Powder

1 tsp Garam Masala (All Spices Powder)

2 Green Chillies (chopped)

1/2 Bunch/Sprigs Coriander (chopped)

1/2 cup Water

1 cup Clarified Butter

Instructions:

Soak Moong Daal for at least 2 hours. Better yet would be to soak it overnight. Wash the lentils. Grind into a smooth paste with the help of water. Then mix all the other ingredients into the paste. Make fritters by frying. Enjoy them with any sauce or chutney.